Description
A rich and creamy ranch dressing made with fresh parsley, green onions, and chives, blended with tangy buttermilk for the perfect balance of flavor. Smooth, herbaceous, and versatile, it’s great as a dip, dressing, or drizzle for your favorite dishes.
Ingredients
Scale
- 1 1/3 cups mayonnaise
- 1 1/2 tablespoons sour cream
- 1/2 cup buttermilk
- 3/4 tablespoon red wine vinegar
- 3/4 tablespoon powdered garlic
- 3/4 teaspoon kosher salt (adjust to taste)
- 1 1/2 tablespoons fresh parsley, finely chopped
- 2 tablespoons green onions, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1/4 teaspoon coarse black pepper (adjust to taste)
Instructions
- Prepare the Fresh Ingredients
- Rinse and dry the parsley, green onions, and chives. Finely chop them and set aside.
- Combine the Base Ingredients
- In a mixing container or jar suitable for an immersion blender As an Amazon Associate, I earn from qualifying purchases made through links on this site., combine the mayonnaise, sour cream, buttermilk, and red wine vinegar.
- Add the powdered garlic, kosher salt, and black pepper.
- Blend Until Smooth
- Use an immersion blender As an Amazon Associate, I earn from qualifying purchases made through links on this site. to mix until creamy and smooth, moving it up and down to incorporate air.
- Mix in the Fresh Herbs
- Stir in the parsley, green onions, and chives.
- Final Blend
- Pulse briefly with the blender As an Amazon Associate, I earn from qualifying purchases made through links on this site. to evenly distribute the herbs while keeping some texture.
- Taste and Adjust
- Sample the dressing and adjust seasoning as needed.
- Refrigerate for Flavor Development
- Transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
- Serve and Store
- Stir before serving. Use as a dip, dressing, or drizzle. Store in the refrigerator for up to a week, stirring before use if separation occurs.