Description
A rich, caramel-infused creamer with a velvety texture inspired by the classic dessert.
Ingredients
Units
Scale
Classic Crème Brûlée Coffee Creamer
Ingredients:
- 1 cup heavy cream
- 1 cup milk (whole or 2%)
- 2 tbsp caramel sauce (homemade or store-bought)
- 1 tsp vanilla extract
Sugar-Free Crème Brûlée Coffee Creamer
Ingredients:
- 1 cup heavy cream
- 1 cup unsweetened almond milk (or another low-carb milk alternative)
- 2 tbsp sugar-free caramel sauce
- 1 tsp vanilla extract
- Stevia or monk fruit sweetener, to taste
Dairy-Free Crème Brûlée Coffee Creamer
Ingredients:
- 1 cup canned coconut milk
- 1 cup unsweetened almond milk (or oat milk)
- 2 tbsp caramel sauce (dairy-free)
- 1 tsp vanilla extract
- Maple syrup or agave nectar, to taste
Instructions
- Warm the Base: In a saucepan over low to medium heat, warm the milk and cream (or dairy-free alternatives), stirring occasionally.
- Incorporate Flavor: Stir in the caramel sauce and vanilla extract, ensuring everything is well combined.
- Adjust Sweetness: If using a sugar-free or dairy-free version, adjust sweetness by adding stevia, monk fruit, maple syrup, or agave nectar to taste.
- Gently Heat: Continue warming the mixture for 3-5 minutes, stirring frequently. Do not let it boil.
- Cool and Store: Remove from heat and let the creamer cool slightly before transferring it to an airtight container.
- Refrigerate: Store in the refrigerator for up to one week. Shake well before each use.