Description
This homemade French vanilla coffee creamer is rich, smooth, and made with simple, natural ingredients. Whether you prefer a classic, sugar-free, or dairy-free version, this easy DIY coffee creamer adds the perfect touch of sweetness and flavor to your morning cup. Skip the store-bought creamers and enjoy a healthier, homemade option that’s customizable to your taste!
Ingredients
Units
Scale
Classic French Vanilla Coffee Creamer
- 2 cups half-and-half
- 2 teaspoons vanilla extract
- 3 tablespoons sugar (or sweetener of choice)
Sugar-Free French Vanilla Coffee Creamer
- 2 cups unsweetened almond milk (or soy milk)
- 2 teaspoons vanilla extract
- Liquid stevia or monk fruit sweetener, to taste
Dairy-Free French Vanilla Coffee Creamer
- 1 cup canned coconut milk (or carton coconut milk for a lighter option)
- 1 cup almond milk (or oat milk)
- 2 teaspoons vanilla extract
- 2 tablespoons maple syrup (or agave nectar)
Instructions
- In a mixing bowl or jar, whisk together the milk or cream base with vanilla extract and sweetener until fully combined.
- Adjust sweetness and vanilla flavor to taste.
- Transfer the mixture to an airtight container and store it in the refrigerator for up to one week.
- Shake well before each use, and enjoy in your coffee!