Description
Honey Butter Garlic Chicken Bites are crispy, bite-sized pieces of chicken coated in a rich, buttery honey garlic sauce. Perfectly balanced with sweet, savory, and garlicky flavors, these easy-to-make chicken bites are great for weeknight dinners, appetizers, or meal prep. Serve them over rice or alongside your favorite veggies for a delicious and satisfying dish.
Ingredients
Scale
For the Chicken Bites:
- 4 boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Honey Butter Garlic Sauce:
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or rice vinegar)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon cornstarch + 2 tablespoons water (optional for thickening)
For Garnish:
- 1 tablespoon chopped fresh parsley
- 1 teaspoon sesame seeds (optional)
Instructions
1. Prepare the Chicken Bites
- Pat the chicken dry with paper towels. Season evenly with salt, pepper, paprika, and garlic powder.
- Lightly dredge each piece in flour, shaking off excess to create a light, crispy coating.
2. Sear the Chicken
- Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
- Add the chicken bites and sear for 3-4 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside on a paper towel to soak up these oil.
3. Make the Honey Butter Garlic Sauce
- In the same skillet, melt the remaining 4 tablespoons butter over medium-low heat.
- Add the minced garlic and sauté for 30 seconds, stirring constantly.
- Stir in honey, soy sauce, vinegar, and red pepper flakes. Let it simmer for 1-2 minutes.
- (Optional) If a thicker sauce is desired, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the sauce. Simmer for another 1-2 minutes until thickened.
4. Combine & Serve
- Return the chicken bites to the skillet, tossing them in the sauce until fully coated. Let them cook for 2 more minutes to absorb the flavors.
- Garnish with chopped parsley and sesame seeds.
Serving Suggestions
- Serve as an appetizer or as a main dish.
- Pair with roasted vegetables, a fresh salad, or sautéed green beans.
- Goes well with brown rice and garnished with green onions cut on a bias.
Equipment
HexClad 12 Piece Hybrid Stainless Steel Cookware Set
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Notes
Pro Tips:
- For crispier bites: Use panko breadcrumbs mixed with the flour.
- For extra heat: Add more red pepper flakes or a drizzle of sriracha.
- For a citrusy kick: Squeeze a bit of fresh lemon juice over the top before serving.