Description
Looking for a fresh, flavorful twist on a classic? This Salmon Caesar Salad recipe is quick, easy, and packed with bold flavors! Using the COSTCO CAESAR SALAD KIT, we’ve elevated it with blackened salmon, creamy avocado, roasted corn, sweet onions, cilantro, and a hint of lemon zest for that extra pop. Perfect for busy nights, this salmon and avocado Caesar salad combines smoky, tender salmon with crunchy veggies and a creamy Caesar dressing.
Ingredients
Ingredients:
- 1 Costco Caesar Salad Kit
- 2-4 blackened salmon filets (fresh or pre-cooked, depending on serving size)
- 1 cup roasted corn (canned, frozen, or fresh off the cob)
- 2 tablespoons fresh cilantro, chopped
- 1 small sweet onion, thinly sliced
- 1 ripe avocado, sliced or diced
- Zest of 1 lemon
Instructions
- Step-by-Step Instructions:
- Prepare the Salad Base:
- Open the Caesar Salad Kit and combine the lettuce, shredded Parmesan cheese, and Caesar dressing in a large salad bowl. Toss everything together to evenly coat the lettuce.
- Cook or Reheat Salmon (if needed):
- If your blackened salmon is raw, season it with your favorite Cajun or blackening spice blend, then cook in a hot skillet with a little oil for about 3-4 minutes per side (depending on thickness) until it flakes easily.
- If pre-cooked, gently reheat the salmon in a skillet or microwave, or serve it cold, depending on your preference.
- Prepare the Additional Ingredients:
- Roasted Corn: If using frozen or canned corn, lightly sauté it in a pan to enhance its sweetness and bring out a roasted flavor.
- Sweet Onion: Slice the onion thinly to add a fresh, mild crunch.
- Avocado: Cut the avocado into slices or cubes.
- Cilantro: Chop the fresh cilantro and set aside.
- Assemble the Salad:
- Start by layering the Caesar salad base on a large serving platter or individual plates.
- Evenly distribute the roasted corn, sweet onion slices, and avocado over the salad.
- Sprinkle the fresh cilantro on top for a pop of flavor and color.
- Top with Salmon:
- Place the blackened salmon fillets on top of the salad. You can flake the salmon into smaller pieces if desired.
- Finish with Lemon Zest:
- Grate the zest of one lemon over the entire salad to add a bright, citrusy touch.
Notes
- Serve immediately and enjoy this elevated, nutrient-packed Caesar salad!
- This recipe is perfect for a light dinner or lunch and pairs well with a glass of crisp white wine or sparkling water with a slice of lemon.