Step 1: Prepare the Cookie Cups

1. Preheat oven to 350°F (175°C).
2. Grease a 12-cup muffin tin or line with muffin paper cups for easy removal.
3. In a bowl, combine cookie dough with crushed graham crackers, mixing until evenly incorporated. (For extra crunch, add more crushed graham crackers!)
4. Divide the mixture into 12 portions, roughly 2.7 oz each.
5. Roll each portion into a 2-inch ball and place in the muffin tin.
6. Using a shot glass wrapped in plastic wrap to prevent sticking, press down the center of each cookie ball to create a well for the filling.

Step 2: Bake the Cookie Cups

1. Bake for 15–16 minutes or until golden brown but still soft in the center.
2. Remove from the oven and immediately press down the center of each cookie cup again using a shot glass wrapped in plastic wrap to reinforce the well for the marshmallow.

Step 3: Assemble the S’mores

1. Place one whole marshmallow and one half marshmallow into the center of each cookie cup.
2. Return to the oven and bake for 2–3 minutes until the marshmallows soften and puff up slightly. (Watch closely to prevent burning!)
3. Remove from the oven and immediately press your choice of chocolate chips, Hershey’s squares, or Ghirardelli chocolate squares into the top of each marshmallow while still warm.

Step 4: Finish & Serve

1. Let the cookie cups cool in the muffin tin for 10 minutes before removing unless muffin liners were used.
2. If not using liners, gently loosen each cookie cup with a knife or small spatula before removing.
3. Garnish with extra crushed graham crackers and/or chocolate shavings for added texture and presentation.
4. Serve warm for the ultimate gooey, chocolatey, marshmallow-filled experience!

Recipe Notes & Tips

• For an extra gooey marshmallow center: Lightly toast the marshmallows using a kitchen torch after baking.
• For more crunch, add extra crushed graham crackers to the dough mixture or sprinkle generously on top!
• Use muffin paper cups for easier removal and less cleanup.
• Make ahead! Bake the cookie bases in advance, then warm them up before adding the marshmallow and chocolate toppings for a fresh-out-of-the-oven feel.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days. Reheat for 5-10 seconds in the microwave to soften.