Step 1: Make the Korean BBQ Bacon Jam

1. Cook the Bacon:
   • Heat a skillet over medium heat and add the diced bacon.
   • Cook until crispy, about 8–10 minutes, stirring occasionally.
   • Remove the bacon with a slotted spoon and drain on paper towels.
   • Discard most of the bacon grease, leaving about 1 tablespoon in the pan.
2. Caramelize the Onions:
   • Add the chopped onions to the skillet and cook over medium-low heat until they are soft and caramelized, about 10–12 minutes.
   • Stir occasionally to prevent burning.
3. Make the Jam:
   • Stir in brown sugar, gochujang, soy sauce, sesame oil, and rice vinegar.
   • Let it simmer for about 5 minutes, allowing the flavors to meld and the mixture to thicken.
   • Return the crispy bacon to the pan, stirring to coat.
   • Continue cooking for another 2–3 minutes until it reaches a jam-like consistency.
   • Remove from heat and set aside.

Step 2: Assemble the Grilled Cheese

1. Prepare the Bread:
   • Spread butter evenly on one side of each slice of bread.
   • Sprinkle garlic powder over the buttered side for extra flavor.
2. Layer the Ingredients:
   • Place the buttered side down on a cutting board.
   • Evenly sprinkle a layer of Gruyère and mozzarella cheese on the bread.
   • Spoon bacon jam over the cheese.
   • Add a generous layer of chopped kimchi.
   • Top with more cheese and place another slice of bread on top, buttered side facing up.

Step 3: Grill to Perfection

1. Preheat a Skillet or Griddle:
   • Heat a nonstick skillet or cast-iron pan over medium-low heat.
   • A lower temperature allows the cheese to melt fully without burning the bread.
2. Grill the Sandwiches:
   • Place the assembled sandwiches in the pan.
   • Cook for 3–4 minutes per side, pressing gently with a spatula, until golden brown and crispy.
   • Flip and cook the other side until the cheese is fully melted.
3. Serve Hot with a Drizzle:
   • Remove from heat, let rest for 1 minute, then slice.
   • Drizzle with honey for a perfect sweet-spicy contrast OR sriracha for extra heat!

Optional Add-Ins & Variations

• Use Texas Toast for an even thicker and crispier bite.
• Homemade Kimchi for extra freshness and depth of flavor.
• Fried Egg on Top for a breakfast twist.
• Drizzle with Both Honey & Sriracha for a sweet-heat explosion!