Step 1: Prepare the Sauce

1. Soak the dried chilies in hot water for 10 minutes until softened.
2. In a blender As an Amazon Associate, I earn from qualifying purchases made through links on this site., combine the soaked chilies, chipotle peppers, onion, garlic, apple cider vinegar, and spices.
3. Add 1 cup of beef broth and blend until smooth.

Step 2: Cook the Beef

1. Place the beef in a slow cooker or Instant Pot.
2. Pour the blended sauce over the beef and add the remaining 1 cup of beef broth.
3. Cover and cook:
   • Slow Cooker: Low for 6-8 hours or high for 4 hours.
   • Instant Pot: Pressure cook on high for 45 minutes, then natural release for 15 minutes.

Step 3: Shred the Beef

1. Once the beef is fork-tender, remove it from the pot and shred it using two forks.
2. Return the shredded beef to the broth and let it soak up the flavors.

Step 4: Make the Consommé

1. Strain 2 cups of the braising liquid into a separate bowl.
2. Stir in lime juice, cilantro, and salt.

Step 5: Make the Cilantro Lime Crema

1. In a small bowl, whisk together sour cream, mayonnaise, lime juice, lime zest, cilantro, minced garlic, salt, and black pepper.
2. Mix until smooth. Cover and refrigerate until ready to use.

Step 6: Assemble the Tacos

1. Heat a skillet or griddle over medium heat.
2. Dip each tortilla lightly into the consommé, then place on the skillet.
3. Fill with shredded beef and cheese, then fold into a taco shape.
4. Cook for 2-3 minutes per side until crispy and golden.

Step 7: Serve and Enjoy

1. Garnish with chopped onions, cilantro, and a generous drizzle of cilantro lime crema.
2. Serve with lime wedges and consommé for dipping.

Healthy Version

For a lighter take on Birria Beef Tacos, the following ingredient swaps and cooking adjustments reduce fat while maintaining flavor.

Ingredient Swaps

• Use lean sirloin or boneless short ribs to reduce fat.
• Substitute low-fat cheese or omit it entirely.
• Swap corn tortillas for lettuce wraps or low-carb tortillas.

Cooking Adjustments

• Trim excess fat from the beef before cooking.
• Use low-sodium beef broth to lower sodium levels.
• Grill tortillas dry instead of dipping them in consommé to reduce oil.

Serving Suggestions

• Serve with a side of Mexican street corn salad for a fresh contrast.
• Pair with a light cabbage slaw for crunch.
• Enjoy with an agua fresca or a light Mexican lager.