Honey Butter Garlic Chicken Bites

by Kevin Cossairt

There’s something undeniably comforting about bite-sized, crispy chicken coated in a rich, sticky sauce. These Honey Butter Garlic Chicken Bites take everything you love about a great chicken dish and elevate it with a perfect balance of sweet, savory, and garlicky flavors. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this dish is guaranteed to satisfy.

This recipe is an absolute favorite because it combines the crunch of golden-brown chicken with a sauce that’s both indulgent and flavorful. Plus, it’s versatile—you can serve it over rice, with vegetables, or enjoy it on its own as a delicious finger food. If you’re a fan of crispy honey garlic chicken, garlic chicken recipes, or sweet and spicy chicken bites, this recipe will quickly become one of your go-to meals.


Key Points

A breakdown of what makes this dish a must-try.

Main Highlights:

  • Perfectly crispy bite-sized chicken – Lightly dredged and pan-seared to golden perfection.
  • Rich, sticky honey butter garlic sauce – A balance of sweet honey, savory garlic, and buttery richness.
  • Quick and easy to make – Ready in just about 30 minutes, making it ideal for weeknights.

Additional Details:

  • Perfect for meal prep or gatherings – Make a batch ahead of time for easy serving.
  • Pairs well with multiple sides – Serve with rice, noodles, or even roasted vegetables.
  • Customizable flavors – Adjust the spice level with red pepper flakes or a splash of sriracha.

How to Approach Cooking Honey Butter Garlic Chicken Bites

Mastering this dish is all about balancing texture and flavor. Follow these steps to ensure the best outcome:

  1. Prep the Chicken: Cut the chicken into uniform bite-sized pieces for even cooking. Lightly season and dredge in flour to create a crispy coating.
  2. Sear to Perfection: Use a combination of butter and oil to get a golden, crispy exterior while keeping the inside juicy.
  3. Make the Sauce: Melt butter, add garlic, and combine with honey and soy sauce for a rich glaze. Simmer to let the flavors meld.
  4. Coat and Serve: Toss the crispy chicken bites in the sauce, ensuring each piece is fully coated. Garnish with fresh parsley and sesame seeds for extra texture and flavor.

Tips for Best Results

  • Use fresh garlic for the best depth of flavor.
  • Don’t overcrowd the pan – Cook in batches to ensure crispy chicken.
  • For a thicker sauce, add a cornstarch slurry and let it simmer briefly.
  • Make it spicy – Add extra red pepper flakes or a drizzle of hot sauce for heat.
  • Serve immediately for the best texture and taste.

Saute till Golden Brown

Set aside on paper towels


Print
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Honey Butter Garlic Chicken Bites


Description

Honey Butter Garlic Chicken Bites are crispy, bite-sized pieces of chicken coated in a rich, buttery honey garlic sauce. Perfectly balanced with sweet, savory, and garlicky flavors, these easy-to-make chicken bites are great for weeknight dinners, appetizers, or meal prep. Serve them over rice or alongside your favorite veggies for a delicious and satisfying dish.


Ingredients

Scale

For the Chicken Bites:

  • 4 boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 cup all-purpose flour (for dredging)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

For the Honey Butter Garlic Sauce:

  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1/3 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar (or rice vinegar)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon cornstarch + 2 tablespoons water (optional for thickening)

For Garnish:

  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon sesame seeds (optional)
 

Instructions

1. Prepare the Chicken Bites

  1. Pat the chicken dry with paper towels. Season evenly with salt, pepper, paprika, and garlic powder.
  2. Lightly dredge each piece in flour, shaking off excess to create a light, crispy coating.

2. Sear the Chicken

  1. Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
  2. Add the chicken bites and sear for 3-4 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
  3. Remove the chicken from the skillet and set aside on a paper towel to soak up these oil.

3. Make the Honey Butter Garlic Sauce

  1. In the same skillet, melt the remaining 4 tablespoons butter over medium-low heat.
  2. Add the minced garlic and sauté for 30 seconds, stirring constantly.
  3. Stir in honey, soy sauce, vinegar, and red pepper flakes. Let it simmer for 1-2 minutes.
  4. (Optional) If a thicker sauce is desired, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the sauce. Simmer for another 1-2 minutes until thickened.

4. Combine & Serve

  1. Return the chicken bites to the skillet, tossing them in the sauce until fully coated. Let them cook for 2 more minutes to absorb the flavors.
  2. Garnish with chopped parsley and sesame seeds.

Serving Suggestions

 

  • Serve as an appetizer or as a main dish.
  • Pair with roasted vegetables, a fresh salad, or sautéed green beans.
  • Goes well with brown rice and garnished with green onions cut on a bias.

Equipment

Notes

Pro Tips:

 

  • For crispier bites: Use panko breadcrumbs mixed with the flour.
  • For extra heat: Add more red pepper flakes or a drizzle of sriracha.
  • For a citrusy kick: Squeeze a bit of fresh lemon juice over the top before serving.
  • Takeaway 1: A perfect balance of crispy texture and rich, flavorful sauce.
  • Takeaway 2: Easily customizable for spice level and preferred sides.
  • Takeaway 3: Great for both appetizers and main meals.

Comments and Reviews

Tried this recipe? Leave a comment below and let me know how it turned out! I’d love to hear your favorite variations and what you paired it with.

About Me

Hi, I’m Kevin Cossairt!

Cooking has always been more than just a passion for me—it’s been a lifelong journey filled with flavors, creativity, and the joy of bringing people together around the table. From my early days in my grandma’s kitchen to spending over 25 years as a professional chef, I’ve dedicated my life to making food that’s not only delicious but also meaningful.

My Culinary Journey

I fell in love with cooking at a young age, watching my grandmother work magic in the kitchen. Those childhood moments sparked my passion for food, leading me to pursue a career as a chef. Over the years, I’ve worked in various kitchens, refined my techniques, and developed recipes that are easy to follow yet packed with flavor.

What You’ll Find Here

Kevin’s Daily Dish is where I share my best recipes, cooking tips, and inspiration for home cooks of all skill levels. Whether you’re looking for quick and easy weeknight meals, indulgent comfort food, or creative new takes on classic dishes, you’ll find it all here. I believe that cooking should be approachable, enjoyable, and most importantly—something that brings people together.

My Philosophy on Food

Food isn’t just about eating—it’s about creating memories, sharing traditions, and celebrating life’s moments. I aim to make every dish something special, whether it’s a simple family dinner or an elaborate feast. Great food should be made with love, and I’m here to help you do just that.

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I love hearing from fellow food lovers! Whether you’re trying out one of my recipes, looking for cooking advice, or just want to say hello, don’t hesitate to reach out.

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