Cinnamon Roll Apple Pie Bombs
By Kevin Cossairt
The Inspiration Behind This Recipe
I first made this recipe when my daughter needed something to bring to school for her class party. I wanted to give her something easy to share, fun to eat, and full of flavor, and these Cinnamon Roll Apple Pie Bombs were the perfect solution.
There’s just something special about the combination of warm cinnamon rolls and gooey apple pie filling—it’s the best of both worlds! These little bite-sized desserts are soft, flaky, and coated in cinnamon sugar with a delicious apple filling inside. Plus, they’re incredibly easy to make using store-bought dough. They were a hit at my daughter’s class party, and now they’ve become a family favorite that we love making for weekend brunches, holidays, and easy desserts.
If you’re looking for a quick, crowd-pleasing treat, this is it!
Why You’ll Love This Recipe
✔️ Two classic desserts in one – Warm cinnamon roll dough filled with sweet, gooey apple pie filling.
✔️ Super easy to make – Uses store-bought cinnamon rolls, so no complicated dough prep.
✔️ Perfect for any occasion – Great for class parties, brunch, holidays, or an easy dessert.
✔️ Kid-friendly & fun to eat – Bite-sized, handheld, and packed with flavor!
✔️ Customizable – Swap out apples for peaches, mixed berries, or even caramelized bananas.
Step-By-Step Instructions
Step 1: Prepare the Apple Filling
- In a medium saucepan, melt butter over medium heat.
- Add diced apples, brown sugar, cinnamon, and nutmeg, stirring to coat the apples evenly.
- Cook for 3–5 minutes, stirring occasionally, until the apples soften.
- In a small bowl, mix cornstarch and water to create a slurry, then stir it into the apples.
- Cook for another 1–2 minutes until the filling thickens. Remove from heat and let cool slightly.
Step 2: Assemble the Apple Pie Bombs
- Preheat oven to 375°F (190°C) and grease a regular-sized muffin tin.
- Open one can of Pillsbury cinnamon roll dough and separate each roll.
- Flatten each cinnamon roll into a circle.
- Spoon 1–2 tablespoons of apple filling into the center of each dough circle.
- Carefully wrap the dough around the filling, pinching the edges tightly to seal.
Step 3: Bake
- Place each filled dough ball seam-side down in the muffin tin.
- Bake for 15–18 minutes, or until golden brown and puffed.
Step 4: Finishing Touches
- Once out of the oven, brush with melted butter and sprinkle with cinnamon sugar.
- Serve warm with fresh sliced strawberries (optional) for a refreshing contrast!
Final Thoughts on the Recipe
These Cinnamon Roll Apple Pie Bombs are easy to make, packed with fall flavors, and perfect for sharing. Whether you’re making them for a holiday brunch, a class party, or just a sweet treat, they come together quickly and taste like a homemade apple pie wrapped in a soft, buttery cinnamon roll.
Ways to Customize This Recipe:
🍏 Try different fruit fillings – Swap out apples for pears, peaches, or mixed berries.
🍯 Drizzle with caramel – A little caramel sauce makes them extra indulgent.
🥜 Add a crunchy topping – Sprinkle chopped pecans or walnuts for texture.
🍨 Pair with ice cream – Serve warm with vanilla ice cream for a restaurant-worthy dessert.
Cinnamon Roll Apple Pie Bombs
Description
These Cinnamon Roll Apple Pie Bombs are the perfect fall-inspired dessert—or a sweet treat any time of year! Flaky cinnamon roll dough wraps around a warm, gooey apple pie filling, creating a delicious bite-sized dessert. Drizzled with icing and served warm, these are easy to make and absolutely irresistible!
Ingredients
For the Apple Filling:
- 2 medium apples, peeled, cored, and diced
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- 1 tbsp cornstarch
- 1 tbsp water
For the Dough & Assembly:
- 1 can (8-count) refrigerated cinnamon rolls (with icing)
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Apple Filling
- In a medium saucepan over medium heat, melt the butter.
- Add the diced apples, brown sugar, cinnamon, and nutmeg. Stir to coat the apples evenly.
- Cook for 3–5 minutes, stirring occasionally, until the apples soften.
- In a small bowl, mix the cornstarch and water to create a slurry.
- Pour the slurry into the apple mixture and stir continuously.
- Cook for another 1–2 minutes until the filling thickens. Remove from heat and let cool slightly.
Step 2: Assemble the Apple Pie Bombs
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line with parchment paper.
- Open the cinnamon roll dough package and separate each roll. Flatten each piece into a 3–4 inch circle.
- Spoon 1–2 tablespoons of apple filling into the center of each dough circle.
- Carefully fold the dough around the filling, pinching the edges tightly to seal.
Step 3: Bake
- Place each filled dough ball seam-side down in the muffin tin.
- Brush the tops with beaten egg wash for a golden, shiny crust.
- Bake for 12–15 minutes, or until golden brown and puffed up.
Step 4: Finish & Serve
- Let the apple pie bombs cool for a few minutes before drizzling them with the included icing from the cinnamon roll package.
- Serve warm and enjoy the gooey, cinnamon-apple goodness!
Recipe Notes & Tips
✔️ Use any apple variety! Granny Smith apples add a tart contrast, while Honeycrisp or Fuji apples provide natural sweetness.
✔️ Want extra caramelization? Sprinkle a little extra brown sugar and cinnamon on top before baking.
✔️ Make ahead tip: Prepare the apple filling in advance and store in the fridge for up to 3 days. Assemble and bake when ready!
✔️ Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
These Cinnamon Roll Apple Pie Bombs are the perfect cozy treat—whether you’re making them for breakfast, dessert, or a special holiday brunch. With their flaky cinnamon roll crust, gooey apple pie center, and sweet icing drizzle, these bite-sized treats are sure to be a hit! 🍏✨
Notes
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