Salmon Caesar Salad
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The BEST 10-Minute Salmon Caesar Salad Recipe for Busy Nights
If you’re a fan of easy recipes that are quick to prepare and packed with flavor, this Salmon Caesar Salad recipe is for you. Using the Costco Caesar Salad Kit, we’ve taken a classic Caesar salad and elevated it with extra ingredients like blackened salmon, creamy avocado, roasted corn, sweet onions, and fresh cilantro. These additions not only enhance the salad’s flavor but make it hearty and unique, perfect for busy nights when you want something that tastes homemade and fresh.
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Salmon Caesar Salad
Description
Looking for a fresh, flavorful twist on a classic? This Salmon Caesar Salad recipe is quick, easy, and packed with bold flavors! Using the COSTCO CAESAR SALAD KIT, we’ve elevated it with blackened salmon, creamy avocado, roasted corn, sweet onions, cilantro, and a hint of lemon zest for that extra pop. Perfect for busy nights, this salmon and avocado Caesar salad combines smoky, tender salmon with crunchy veggies and a creamy Caesar dressing.
Ingredients
Ingredients:
- 1 Costco Caesar Salad Kit
- 2-4 blackened salmon filets (fresh or pre-cooked, depending on serving size)
- 1 cup roasted corn (canned, frozen, or fresh off the cob)
- 2 tablespoons fresh cilantro, chopped
- 1 small sweet onion, thinly sliced
- 1 ripe avocado, sliced or diced
- Zest of 1 lemon
Instructions
- Step-by-Step Instructions:
- Prepare the Salad Base:
- Open the Caesar Salad Kit and combine the lettuce, shredded Parmesan cheese, and Caesar dressing in a large salad bowl. Toss everything together to evenly coat the lettuce.
- Cook or Reheat Salmon (if needed):
- If your blackened salmon is raw, season it with your favorite Cajun or blackening spice blend, then cook in a hot skillet with a little oil for about 3-4 minutes per side (depending on thickness) until it flakes easily.
- If pre-cooked, gently reheat the salmon in a skillet or microwave, or serve it cold, depending on your preference.
- Prepare the Additional Ingredients:
- Roasted Corn: If using frozen or canned corn, lightly sauté it in a pan to enhance its sweetness and bring out a roasted flavor.
- Sweet Onion: Slice the onion thinly to add a fresh, mild crunch.
- Avocado: Cut the avocado into slices or cubes.
- Cilantro: Chop the fresh cilantro and set aside.
- Assemble the Salad:
- Start by layering the Caesar salad base on a large serving platter or individual plates.
- Evenly distribute the roasted corn, sweet onion slices, and avocado over the salad.
- Sprinkle the fresh cilantro on top for a pop of flavor and color.
- Top with Salmon:
- Place the blackened salmon fillets on top of the salad. You can flake the salmon into smaller pieces if desired.
- Finish with Lemon Zest:
- Grate the zest of one lemon over the entire salad to add a bright, citrusy touch.
Notes
- Serve immediately and enjoy this elevated, nutrient-packed Caesar salad!
- This recipe is perfect for a light dinner or lunch and pairs well with a glass of crisp white wine or sparkling water with a slice of lemon.
What Makes Caesar Salad Special?
Caesar salad, known for its rich, tangy dressing and crisp romaine lettuce, originated in Tijuana, Mexico, crafted by Italian chef Caesar Cardini. This recipe was born out of necessity during a busy holiday in the 1920s, using just a few ingredients on hand. The salad’s unique dressing, combining garlic, olive oil, lemon juice, egg, and Worcestershire sauce, became a worldwide sensation and has since evolved with various ingredients.
Since its creation, Caesar salads have become a staple in many households and restaurants. Many add grilled chicken, shrimp, or, in this recipe, blackened salmon. Adding salmon brings a savory, smoky depth that complements the tangy dressing. The Costco Caesar Salad Kit provides a convenient base, while the extra ingredients make this salad truly restaurant-quality.
Why This Recipe Works
This recipe takes advantage of the Costco Caesar Salad Kit as the base, combining convenience with fresh, bold flavors. Each ingredient adds something special:
- Costco Caesar Salad Kit: A ready-made kit that includes essentials like crisp romaine, Parmesan cheese, croutons, and a creamy Caesar dressing, saving time without sacrificing quality.
- Blackened Salmon: Coated with Chef Paul’s Blackened Redfish Magic Seasoning, this salmon has a spicy crust that brings depth to the salad. It’s a great option for anyone who wants to incorporate more seafood into their meals.
- Avocado: Creamy avocado pairs perfectly with the tangy dressing and adds a smooth texture to balance the crispiness of the romaine and croutons.
- Roasted Corn: Adds a touch of sweetness and a subtle charred flavor that enhances the savory elements of the salad.
- Sweet Onions and Fresh Cilantro: These fresh ingredients add layers of flavor, with onions contributing a slight sweetness and cilantro providing a herby, vibrant note.
- Lemon Zest: A sprinkle of lemon zest gives the salad a bright, citrusy finish, enhancing all the flavors.
How to Make This Elevated Salmon Caesar Salad
Creating this recipe is simple. Start by blackening the salmon with a flavorful seasoning mix. While the salmon cooks, assemble the rest of the salad by mixing the romaine, croutons, Parmesan, and dressing from the kit, then add extras like roasted corn, avocado, onions, and cilantro. Finally, flake the salmon over the salad, add a bit of lemon zest, and you’re ready to serve.
Benefits of Making Your Own Caesar Salad
Homemade salads allow you to customize each ingredient to suit your taste. This recipe for an elevated salmon Caesar salad provides an easy way to create a restaurant-quality dish at home. Not only does it save time, but it also allows you to add fresh ingredients that enhance the flavor far beyond typical takeout options. Making your own salad from scratch also offers a healthier choice, as you control the ingredients and amount of dressing.
Chef Paul Blackened Redfish Magic Seasoning
Buy Now →Fun Facts About Caesar Salad
- Unexpected Origin: Although it has an Italian-inspired flavor, Caesar salad originated in Tijuana, Mexico, when chef Caesar Cardini had limited ingredients in his kitchen.
- Worldwide Appeal: The Caesar salad is now a global favorite, often modified with different proteins like chicken or salmon to create a versatile meal.
- Anchovy Debate: Some recipes call for anchovies in the dressing, while others skip it. Cardini’s original recipe didn’t include anchovies, using Worcestershire sauce for umami flavor instead.
Why You’ll Love This Recipe
This quick and easy salmon Caesar salad recipe is ideal for anyone looking to enjoy homemade flavors with minimal effort. The combination of blackened salmon, creamy avocado, and a touch of lemon zest elevates the classic Caesar salad to a memorable dish. It’s perfect for busy nights when you want something fresh and homemade without spending hours in the kitchen. Whether for lunch or dinner, this recipe offers a delicious, filling meal that’s bound to become a favorite.
