Grilled BBQ Pork Chops with Bacon Peach Chutney

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Grilled BBQ Pork Chops with Peach Bacon Chutney

by Kevin Cossairt

Introduction

There’s nothing quite like grilling pork chops to bring out their juicy, smoky goodness while keeping them perfectly tender. Personally, I love using charcoal briquettes because they add that unbeatable, deep smoky flavor you just can’t get from gas grilling. This Grilled BBQ Pork Chops with Peach Bacon Chutney recipe is one of my all-time favorites—it’s got the perfect balance of sweet and savory, with the rich BBQ glaze complementing the fresh, tangy peaches. Whether I’m firing up the grill for a laid-back weekend cookout or looking for a satisfying, low-carb meal, this dish never disappoints. I know you’re going to love it just as much as I do!

Why You’ll Love This Recipe

Main Highlights:

  • Juicy and flavorful with a delicious BBQ glaze.
  • Sweet and smoky flavor pairing with peach bacon chutney.
  • Versatile cooking options whether on a grill, stovetop, or air fryer.

Additional Benefits:

  • Low-carb and keto-friendly.
  • Quick and easy preparation with a simple dry rub.
  • Great for meal prep with leftovers that stay tasty all week.

How to Cook the Best Grilled BBQ Pork Chops

Cooking grilled pork chops correctly ensures they stay juicy and tender. Follow these steps for the best results:

  1. Seasoning and prep: Use a dry rub for instant flavor. If you prefer a quick marinade, let the pork chops soak for 30 minutes before grilling.
  2. Grilling temperature: Preheat your grill to medium-high heat (375-400°F).
  3. Cooking time: Cook bone-in pork chops for about 4-5 minutes per side to achieve those perfect grill marks.
  4. BBQ glaze: Brush with BBQ sauce and let it caramelize during the last couple of minutes on the grill.
  5. Resting time: Let the chops rest for 5 minutes before serving to lock in juices.

Tips for Perfect Grilled Pork Chops

  • Use bone-in pork chops to retain moisture better.
  • Don’t overcook—pork chops should reach an internal temperature of 145°F.
  • Experiment with different BBQ sauces like honey garlic or smoky chipotle.
  • Pair with roasted veggies, a fresh salad, or garlic butter rice.

For The Chutney:

gather ingredient’s
sauté onions
add the peaches

Other Ways to Cook Pork Chops

If you don’t have a grill, try these methods:

  • Air Fryer: Cook at 375°F for 12-15 minutes, flipping halfway.
  • Oven-Baked: Bake at 400°F for 20-25 minutes, then broil for a crispy finish.
  • Pan-Seared: Sear for 3-4 minutes per side, then finish in the oven at 375°F for 10 minutes.

Frequently Asked Questions

How do I keep grilled pork chops from drying out?

Using a quick dry rub and grilling at medium-high heat prevents moisture loss. Also, resting the meat before serving helps retain juiciness.

What is the best cut of pork chops for grilling?

Bone-in pork chops are the best for grilling because they retain their moisture and flavor better than boneless cuts.

Can I make this dish keto-friendly?

Yes! Just use a sugar-free BBQ sauce and omit the honey in the chutney to keep it low-carb.

Juicy Grilled Pork Chops with Smoky Bacon Peach Chutney

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Grilled BBQ Pork Chops with Bacon Peach Chutney

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Description

This Grilled BBQ Pork Chops with Peach Bacon Chutney recipe is the perfect balance of smoky, sweet, and savory flavors. Juicy grilled pork chops are coated in a flavorful BBQ glaze and topped with a tangy peach bacon chutney, making this dish ideal for summer cookouts or a cozy dinner at home.

Ingredients

Scale

For the Pork Chops:

  • 4 pork chops (about 1-inch thick) (bone-in is fine)
  • 2 tablespoons olive oil or truffle oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 1/2 cup BBQ sauce (your favorite brand or homemade)
  • 1 tablespoon honey or maple syrup (for a caramelized glaze)

For the Peach Bacon Chutney:

 

  • 2 large peaches, peeled, pitted, and diced (canned peaches work too)
  • 3 pieces bacon, diced
  • 1/2 small red onion, finely chopped
  • 1 tablespoon olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar or honey
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh basil or cilantro, chopped (for garnish)

Instructions

Step 1: Prepare the Pork Chops

  1. Pat the pork chops dry with paper towels and place them in a shallow dish.
  2. Drizzle olive oil over the chops and rub it in on both sides.
  3. In a small bowl, mix the smoked paprika, garlic powder, onion powder, chili powder, ground cumin, salt, black pepper, and cayenne (if using).
  4. Evenly coat both sides of the pork chops with the seasoning mix. Let them rest at room temperature for about 15-20 minutes while you prepare the peach bacon chutney.

Step 2: Make the Peach Bacon Chutney

  1. In a medium saucepan, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
  2. In the same pan, add 1 tablespoon olive oil and chopped red onion. Sauté until softened (about 2-3 minutes).
  3. Stir in the diced peaches, apple cider vinegar, brown sugar (or honey), ground ginger, cinnamon, salt, and black pepper.
  4. Cook for 10-12 minutes, stirring occasionally, until the peaches soften and the mixture thickens into a chutney-like consistency. If using canned peaches only cook for about 4 mins.
  5. Remove from heat and stir in the crispy bacon and fresh basil or cilantro. Set aside.

Step 3: Grill the Pork Chops

  1. Preheat your grill to medium-high heat (about 375-400°F).
  2. Place the pork chops on the grill and cook for 4-5 minutes per side, until grill marks form.
  3. Brush each chop with BBQ sauce and flip, cooking for an additional 1-2 minutes per side to allow the sauce to caramelize.
  4. Use a meat thermometer to ensure the internal temperature reaches 145°F. I pull mine at 140°F if they are thick pork chops because the inside will continue to cook as they rest. 
  5. Remove the pork chops from the grill and let them rest for 5 minutes.

Step 4: Assemble and Serve

 

  1. Place the grilled pork chops on a serving plate.
  2. Spoon a generous amount of peach bacon chutney over each chop.
  3. Garnish with extra fresh basil or cilantro.
  4. Serve with grilled vegetables, a fresh salad, or roasted potatoes.

Equipment

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Notes

Tips for the Best Grilled Pork Chops

 

  • Use a Meat Thermometer: Pork is best when cooked to an internal temperature of 145°F, ensuring it’s juicy and safe to eat.
  • Let the Meat Rest: Always rest the pork chops for at least 5 minutes after grilling to lock in the juices.
  • Customize the Heat Level: Adjust the cayenne and BBQ sauce to your spice preference.
  • Experiment with Different BBQ Sauces: Try a smoky, spicy, or even a fruity BBQ sauce to complement the peach bacon chutney.

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About Me

Hi, I’m Kevin Cossairt, a passionate chef with over 25 years of experience in the culinary world. Cooking has always been more than just a job for me—it’s my passion and a way to bring people together. From my grandma’s kitchen to professional restaurants, my love for food has only grown stronger over the years. Now, I’m sharing my favorite recipes and cooking tips with you through Kevin’s Daily Dish. Whether you’re a seasoned cook or just starting, I’m here to help make your kitchen experience fun, easy, and delicious. Thanks for stopping by, and I hope you enjoy the recipes as much as I do!

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This Grilled BBQ Pork Chops with Peach Bacon Chutney is sure to become a favorite in your home. Whether you’re enjoying it as a low-carb, keto-friendly meal or just looking for the best grilled pork chops recipe, this dish delivers big on flavor. Happy grilling!lling!