Brioche French Toast Sticks with Maple Butter – A Sweet and Satisfying Breakfast

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by Kevin Cossairt

Introduction

Few things are as comforting as French toast for breakfast, and when you turn them into crispy, golden Brioche French Toast Sticks, they become an irresistible morning treat. With a rich custard soak, a touch of cinnamon and nutmeg, and a final dip in warm maple butter, these French toast sticks are crispy on the outside, soft on the inside, and packed with flavor.

French toast has been a breakfast classic for generations, loved for its perfect balance of sweetness, spice, and texture. What makes this version extra special? Brioche bread. Unlike regular sandwich bread, brioche is soft, buttery, and slightly sweet, making it the ultimate choice for French toast. Pair it with a cinnamon sugar coating and homemade maple butter, and you’ve got a breakfast (or brunch) that everyone will remember.

If you’re looking for an easy French toast recipe that works for kids, weekend brunch, or meal prep, these crispy French toast sticks are the perfect solution. Keep reading to learn how to make them, plus a few pro tips to get that golden-brown finish every time.

Key Points

Why You’ll Love These Brioche French Toast Sticks

  • Crispy on the Outside, Soft on the Inside: Thanks to brioche and the perfect custard soak.
  • Easy to Make: Simple ingredients and quick prep make this a go-to breakfast.
  • Perfect for Dipping: These French toast sticks pair beautifully with maple butter, syrup, or chocolate sauce.
  • Great for Meal Prep: Make them ahead, freeze them, and reheat for a quick breakfast.

What Makes This Recipe Special?

  • Using Brioche Bread: The rich, buttery texture makes all the difference.
  • The Perfect Custard Mix: A combination of eggs, milk, cream, and cinnamon ensures a flavorful bite.
  • Cinnamon Sugar Coating (Optional but Recommended!): Adds extra texture and sweetness.
  • Homemade Maple Butter: A simple yet game-changing addition that brings out the best in every bite.

How to Make Brioche French Toast Sticks

These homemade French toast sticks come together in just a few steps. The key is to let the brioche soak properly and cook them at the right temperature for a crispy, golden finish.

Step-by-Step Guide

  1. Prepare the Maple Butter
    • Whisk or beat together softened butter, maple syrup, and a pinch of salt until smooth.
    • Refrigerate for a firmer texture or leave at room temperature for easy spreading.
  2. Make the French Toast Batter
    • In a shallow dish, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
    • Let the mixture sit for a minute while you prepare the bread.
  3. Cut and Soak the Brioche Sticks
    • Slice brioche bread into thick strips for easy dipping.
    • Dip each bread stick into the custard mixture, soaking for about 5-10 seconds per side.
    • Let excess drip off before transferring to the skillet.
  1. Cook Until Golden Brown
    • Heat butter in a skillet over medium heat.
    • Cook each piece for 2-3 minutes per side, flipping carefully until golden and slightly crisp.
    • Repeat in batches, adding more butter as needed.
  1. Coat in Cinnamon Sugar (Optional but Delicious!)
    • Mix sugar and cinnamon in a shallow dish.
    • Roll the warm French toast sticks in the mixture for extra flavor and texture.
  2. Serve & Enjoy
    • Dust with powdered sugar, drizzle with maple syrup, and serve with maple butter on the side.

Tips for Best Results

  • Use Day-Old Brioche: Slightly stale bread absorbs the custard better without getting soggy.
  • Don’t Overcrowd the Pan: Cook in small batches for even browning.
  • Let the Custard Soak In: A quick soak (5-10 seconds per side) helps infuse the bread with flavor.
  • For Extra Crunch: Bake the French toast sticks at 375°F for 5 minutes after frying.
  • Make-Ahead Friendly: Freeze the sticks and reheat in the oven or air fryer for a quick breakfast.

Serving Suggestions

These Brioche French Toast Sticks are versatile and pair well with a variety of toppings and sides. Here are some ideas to take your breakfast to the next level:

  • Classic Maple Syrup & Powdered Sugar: The perfect simple combo.
  • Fresh Berries & Whipped Cream: Adds a fresh, light contrast to the richness.
  • Crispy Bacon or Breakfast Sausage: A salty-sweet balance.
  • Chocolate or Caramel Drizzle: For a dessert-like treat.
  • Dipped in Nutella or Peanut Butter: A fun twist for kids and chocolate lovers.

Additional Resources

If you love easy French toast recipes, here are some other ideas to try:

  • [Classic Brioche French Toast] – A more traditional version for a full plate.
  • [Overnight French Toast Bake] – Perfect for holidays and brunch gatherings.
  • [Cinnamon Roll French Toast Sticks] – A fun variation with even more cinnamon goodness.

Brioche French Toast Sticks Recipe

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Brioche French Toast Sticks with Maple Butter – A Sweet and Satisfying Breakfast

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Description

These Brioche French Toast Sticks are crispy on the outside, soft and custardy on the inside, and coated in warm cinnamon sugar. Served with a rich maple butter, they make the perfect brunch or breakfast treat. Easy to dip and incredibly delicious!

Ingredients

Scale

For the French Toast Sticks:

  • 6 slices brioche bread, cut into thick sticks
  • 3 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream (for extra richness)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • Pinch of salt
  • 2 tablespoons butter (for cooking)

For the Cinnamon Sugar Coating: (Optional but recommended)

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

For the Maple Butter:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon salt

For Serving:

 

  • Extra maple syrup for dipping
  • Powdered sugar (for dusting, optional)

Instructions

1. Make the Maple Butter

  1. In a small bowl, whisk or beat together softened butter, maple syrup, and salt until smooth.
  2. Transfer to a serving dish and set aside. You can refrigerate it for a firmer texture or leave it at room temperature for easy spreading.

2. Prepare the French Toast Batter

  1. In a shallow dish, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
  2. Set aside to let the flavors meld while preparing the bread.

3. Prepare the Brioche Sticks

  1. Cut each slice of brioche bread into 3-4 thick sticks.
  2. Dip each bread stick into the custard mixture, letting it soak for about 5-10 seconds per side.
  3. Remove and let excess drip off before cooking.

4. Cook the French Toast Sticks

  1. Heat butter in a large skillet over medium heat.
  2. Place the soaked brioche sticks in the pan and cook for 2-3 minutes per side, until golden brown and slightly crispy.
  3. Repeat with the remaining sticks, adding more butter as needed.

5. Coat with Cinnamon Sugar (Optional)

  1. In a shallow dish, mix together sugar and cinnamon.
  2. While the French toast sticks are still warm, roll them in the cinnamon sugar mixture to coat evenly.

6. Serve & Enjoy

  1. Dust with powdered sugar (if desired).
  2. Serve with maple butter and extra warm maple syrup for dipping.

Serving Suggestions

 

  • Serve with fresh berries and whipped cream.
  • Pair with crispy bacon or breakfast sausage.
  • Drizzle with chocolate or caramel sauce for a dessert-like treat.

Equipment

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Notes

Pro Tips for the Best Brioche French Toast Sticks:

 

  • Use day-old brioche: Slightly stale bread absorbs the custard without getting too soggy.
  • Don’t overcrowd the pan: Cook in batches for even browning.
  • For extra crunch: Toast the sticks in a 375°F oven for 5 minutes after frying.

Did you make this recipe?

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Key Takeaways:

  • A crispy, golden take on classic French toast.
  • Perfect for dipping, meal prep, and weekend brunch.
  • Maple butter takes the flavor to the next level.

Comments and Reviews

Have you tried these Brioche French Toast Sticks? Let me know in the comments how they turned out! I’d love to see your creations—tag me on social media so I can share your version.

About the Author

Hi, I’m Kevin!

I love to cook—it’s something I’ve always enjoyed, and luckily, I’m pretty good at it… most of the time.

It all started in my grandma’s kitchen when I was a kid. I’d watch her cook, help out where I could, and probably got in the way more than anything. But that’s where I fell in love with food. Fast forward a few decades, and after 25+ years as a chef, I’m still just as into it—except now, I get to share my recipes instead of just sneaking bites when no one’s looking.

That’s what Kevin’s Daily Dish is all about—good food, simple recipes, and meals that bring people together. Whether it’s a backyard BBQ, a holiday spread, or just a Tuesday night breakfast-for-dinner, I want to help people make food that’s worth gathering around.

Follow me on:
YouTube Channel: @kevinsdailydish

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