Irish Pub Corned Beef Sliders

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Irish Pub Sliders with Corned Beef and Beer-Braised Cabbage

by Kevin Cossairt

There’s nothing quite like gathering around the table with family to enjoy a delicious, hearty meal. These Irish Pub Sliders with Corned Beef and Beer-Braised Cabbage hold a special place in my heart. Back when I was running restaurants, I used to feature these sliders as a chef’s special, and they were always a crowd favorite. Customers loved the bold, comforting flavors and the creative twist on traditional Irish-inspired cuisine.

Now, they’ve become one of my favorite things to make for my family. They’re warm, comforting, and packed with bold flavors that everyone loves. Perfect for a festive St. Patrick’s Day celebration, a casual family dinner, or even a game day feast, these sliders are always a hit.

If you’re looking for a dish that’s easy to make, tastes amazing, and will have your guests coming back for seconds, this is it! I’m excited to share why these Corned Beef Sliders are such a staple in my kitchen and how they can bring a little Irish charm to your table.

Why I Love These Sliders

There’s something special about food that brings people together. These Hawaiian roll sliders are so much more than just a recipe—they’re an experience. From the perfectly toasted buns to the melty Swiss cheese layered over tender corned beef and flavorful beer-braised cabbage and onions, every bite feels like a warm hug. And let’s not forget the tangy horseradish mustard aioli that ties it all together. It’s the little details that make these sliders unforgettable.

In my house, sliders are a go-to when we’re hosting guests or just want a fun dinner that everyone enjoys. My kids love the buttery rolls and melted cheese, while the adults can’t get enough of the bold flavors from the corned beef and cabbage. Plus, they’re so easy to make in batches, which means less time in the kitchen and more time enjoying the meal with my family.

The Inspiration Behind Irish Pub Sliders

As someone who loves to experiment with food, I’ve always been drawn to Irish-inspired flavors, especially around St. Patrick’s Day. Traditional Irish dishes like corned beef and cabbage are classic for a reason—they’re simple, hearty, and full of flavor. But sometimes, you want to take those traditional elements and give them a fresh twist. That’s exactly what these sliders do.

The idea came to me when I wanted to create a fun, approachable dish for restaurant guests who may not have tried traditional Irish recipes before. By combining corned beef, beer-braised cabbage, and tangy aioli on Hawaiian rolls, I created a dish that was not only approachable but also unforgettable. Customers raved about these sliders, and now they’ve found their way to my home kitchen as a family favorite.

The History of Corned Beef and St. Patrick’s Day

Did you know that corned beef wasn’t always a traditional Irish dish? While cabbage has long been a staple in Ireland due to its affordability and versatility, corned beef gained popularity among Irish immigrants in America. In Ireland, bacon was more commonly served, but in the U.S., corned beef became a popular substitute because it was easier to find and less expensive.

This fusion of cultures gave us the iconic combination of corned beef and cabbage that we now associate with St. Patrick’s Day. These sliders pay homage to that tradition while adding a modern twist with the beer-braised cabbage and Swiss cheese.

How to Make Irish Pub Sliders

Making these Irish Pub Sliders is a straightforward process, but the flavors are anything but simple. Here’s a quick overview of what goes into this recipe:

  1. Prepare the Beer-Braised Cabbage and Onions
    Cooking the cabbage and onions in beer adds a depth of flavor that you just can’t get from boiling. It’s a little tangy, a little sweet, and completely irresistible.
  2. Toast the Slider Buns
    Don’t skip this step! Brushing the buns with melted butter and toasting them ensures they’re golden, crispy, and ready to hold all that delicious filling.
  3. Heat the Corned Beef and Melt the Cheese
    Layering the corned beef, cabbage, and cheese on a baking sheet makes it easy to get everything perfectly warm and melty. The cheese acts as the glue that holds everything together.
  4. Assemble the Sliders
    The final step is spreading that creamy, tangy horseradish mustard aioli on both sides of the bun and adding a pickle for a little crunch. Trust me, this step takes these sliders to the next level!

Tips for the Best Corned Beef Sliders

  • Choose Fresh Ingredients: High-quality corned beef and fresh Hawaiian rolls will make all the difference.
  • Use Your Favorite Beer: The beer you choose for braising the cabbage can subtly change the flavor. I recommend using a lager or a light beer for a balanced taste.
  • Customize the Aioli: The horseradish mustard aioli can be adjusted to your liking. Add more horseradish for extra heat or a splash of ketchup for a touch of sweetness.
  • Make Ahead: You can prep the beer-braised cabbage and aioli in advance, so all you have to do is assemble and bake when you’re ready to serve.

Pairing Ideas for Irish Pub Sliders

These Corned Beef Sliders are delicious on their own, but if you’re hosting a party or want to make it a full meal, here are some pairing ideas:

  • Sides: Serve with crispy potato wedges, coleslaw, or a fresh green salad.
  • Drinks: A cold Irish stout or a refreshing lager pairs beautifully with the bold flavors.
  • Dessert: Finish off the meal with something sweet like Irish cream brownies or shamrock sugar cookies.

Final Thoughts

These Irish Pub Sliders with Corned Beef and Beer-Braised Cabbage are everything I love about cooking—fun to make, delicious to eat, and perfect for sharing with the people I love. Whether you’re celebrating St. Patrick’s Day, hosting a party, or just looking for a unique and flavorful dish, these sliders are guaranteed to impress.

Let me know in the comments how they turned out for you, and don’t forget to pin this recipe to your St. Patrick’s Day Recipes board on Pinterest. Happy cooking! 🍀

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Irish Pub Corned Beef Sliders

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Description

Irish Pub Sliders with Corned Beef and Beer-Braised Cabbage are a flavorful twist on a classic! These mini sandwiches feature tender corned beef, savory beer-braised cabbage and onions, melty Swiss cheese, and a tangy horseradish mustard aioli, all served on buttery toasted Hawaiian rolls. Perfect for St. Patrick’s Day, parties, or a hearty snack! 🍀

Ingredients

Scale

For the Beer-Braised Cabbage and Onions:

  • 1/4 head green cabbage, sliced thin
  • 1 medium yellow onion, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • 1/2 tablespoon caraway seeds
  • 1 cup lager or light beer
  • Salt and pepper, to taste

For the Horseradish Mustard Aioli:

  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon prepared horseradish (adjust to taste)
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1 tablespoon ketchup (optional)
  • Salt and pepper, to taste

For the Sliders:

  • 12 Hawaiian rolls, sliced in half
  • 12 slices Swiss cheese
  • 12 slices dill pickle (or more, to taste)
  • 1 pound cooked corned beef, thinly sliced or shredded
  • 2 tablespoons unsalted butter, melted

 

Instructions

1. Prepare the Beer-Braised Cabbage and Onions:

  1. Heat butter and olive oil in a large skillet over medium heat.
  2. Add the onion and sauté for 2-3 minutes until softened.
  3. Add the chopped garlic and cook for an additional 30 seconds, until fragrant.
  4. Stir in the sliced cabbage and cook for an additional 3-4 minutes, until slightly wilted.
  5. Sprinkle in the caraway seeds, salt, and pepper.
  6. Pour in the beer, reduce heat to low, and simmer uncovered for 10-12 minutes, stirring occasionally, until the liquid has mostly evaporated and the cabbage and onions are tender.
  7. Taste and add more salt and pepper if needed. Set aside.

2. Make the Horseradish Mustard Aioli:

  1. In a small bowl, whisk together mayonnaise, Dijon mustard, horseradish, lemon juice, honey, and ketchup (if using).
  2. Taste and adjust seasoning with salt and pepper. Refrigerate until ready to assemble.

3. Heat the Corned Beef, Cabbage, and Melt the Cheese:

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or foil.
  3. Layer the corned beef on the sheet pan in 12 small piles (one for each slider).
  4. Add a scoop of the beer-braised cabbage and onions on top of each corned beef pile.
  5. Place a slice of Swiss cheese over each pile.
  6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the corned beef is heated through.

4. Toast the Slider Buns:

  1. Slice the Hawaiian rolls in half.
  2. Brush the cut sides of each roll generously with melted butter.
  3. Place them cut-side up on a separate baking sheet and toast in the oven for 5-7 minutes, or until golden brown.

5. Assemble the Sliders:

  1. Spread a generous layer of horseradish mustard aioli on the bottom and top halves of the toasted rolls.
  2. Carefully transfer each pile of corned beef, cabbage, and melted cheese onto the bottom halves of the rolls.
  3. Add a slice of dill pickle on top, then place the top halves of the rolls to complete the sliders.

6. Serve:

 

Serve the sliders warm, with any remaining aioli on the side for dipping. Perfect for a St. Patrick’s Day celebration or any time you’re craving a festive, Irish-inspired bite! 🍀

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